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Founded in 1883 and with a track record of over 130 years, Trapiche is renowned worldwide for its endless search for innovation and its highest standards in the wine industry.
An understanding of the soil as its most cherished treasure and its use of technologies to get access to unexplored places, have driven Trapiche beyond what is known.
Thus, in the province of Mendoza Trapiche discovers areas of great potential to plant its vines and elaborate high quality wines.
This pioneer spirit made Trapiche disembark in Chapadmalal to become the first Argentine winery to create wines of oceanic influence.
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Costa & Pampa
Medalla
Iscay is the merger of Viticulture — the interaction between the terroir and the vine —and Enology —the combination of science and art—.
A wine created by Marcelo Belmonte — Agricultural Engineer — and Daniel Pi —the Winery Enologist — who have jointly created this exceptional Argentine specimen, an icon of Trapiche. A blend based on two grape varietals to obtain the best cut and achieve the most exclusive wine.
Iscay
Fond de Cave Reserva
This exceptional wine was born In 1983 as a tribute to the 100 anniversary of the winery and was elaborated with grapes proceeding from Mendoza’s First Viticulture Zone. Its vineyards, predominantly ancient, have been delivering the most prestigious Argentine wines for decades.
Medalla
Costa & Pampa
Fond de Cave Reserva is a brand with long track record, distinguished by its elegance and sophistication. With its unique style it confirms that experience, knowledge and wisdom acquired with time are our most precious attributes. Thus, each specimen of the series has been perfected over time with the aim of adapting to an ever more demanding palate.
Fond de Cave Reserva
Iscay
Of a fine golden color with slight greenish hues, it has notes of green apples, pear and an aftertaste of toast and butter. It has a fresh mouth feel and a marked mineral presence with a long and oily finish.
